FOODS

FOODS CLASS 33


Superintendent: Karen Lippert
Sample Entry
DeptClassLot No.
K338 – Tuna Sail Boat

All food exhibits must be labeled with exhibitor’s number and lot number. Food products must include a complete recipe printed on a recipe card. The recipe cards may be taken home for your recipe file following judging. No mini-sized pans are to be used. All food exhibits should be on a 6 inch white paper plate and slipped into a plastic bag, except for special exhibits and displays. Food exhibits may be taken home immediately after they have been judged and a sample is removed for display. Grouped exhibits should be attractively displayed and identified. Small food projects, such as cookies, muffins, rolls, cupcakes, etc., need three samples for judging.

Standard canning jars. Every jar must be labeled and filled up to the neck. Labels should not be larger than 2”x3” typewritten or plainly printed with name and exhibitors number, date filled name of product and lot no. State on label of fruits, vegetables and meat the method used in processing (pressure cooker, water bath, etc.). The temperature used and the time processed. All items submitted in food preservation must utilize most current FDA Guidelines.

    Premiums:
  • 1st – Blue - $1.00 - 4 points
  • 2nd – Red - $.50 - 2 points
  • 3rd – White - $.25 - 1 point

BEGINNING FOODS (1410)


    Lot No.

  • 1. Interview
  • 2-11. Enter no more than 10 unlike items that meet project requirements.

SIX EASY BITES (1411)


    Premiums:
  • 1st – Blue - $2.00 - 8 points
  • 2nd Red - $1.00 - 4 points
  • 3rd – White - $.50 - 2 points
    Lot No.

  • 17. Interview
  • 18-27. Enter no more than 10 unlike items that meet project requirements.

LEVEL 2 – TASTY TIDBITS (1412)


    Lot No.

  • 32. Interview
  • 33-42. Enter no more than 10 unlike items that meet project requirements.

LEVEL 3 YOU’RE THE CHEF (1413)


    Lot No.

  • 47. Interview
  • 48-57. Enter no more than 10 unlike items that meet project requirements.

LEVEL 4 – FOOD WORKS (1414)


    Lot No.

  • 62. Interview
  • 63-72. Enter no more than 10 unlike items that meet project requirements.

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JOIN THE FITNESS TEAM – A DIARY PROJECT (1415)


    Lot No.

  • 78. Interview
  • 79-88. Enter no more than 10 unlike items that meet project requirements.

SCIENCE FUN WITH DAIRY FOODS (1416)


    Lot No.

  • 94. Interview
  • 95-104. Enter no more than 10 unlike items that meet project requirements.

QUICK MEALS (1417)


    Lot No.

  • 110. Interview
  • 111-120. Enter no more than 10 unlike items that meet project requirements.

FOODS OF THE PACIFIC NORTHWEST – LEVEL 1 (1418)


    Lot No.

  • 126. Interview
  • 127-136. Enter no more than 10 unlike items that meet project requirements.

FOODS OF THE PACIFIC NORTHWEST LEVEL 2 (1419)


    Lot No.

  • 142. Interview
  • 143-152. Enter no more than 10 unlike items that meet project requirements.

EXPLORING OUR FOOD HERITAGE (1420)


    Lot No.

  • 158. Interview
  • 159-168. Enter no more than 10 unlike items that meet project requirements.

TEENS ENTERTAIN (1421)


    Lot No.

  • 173. Interview
  • 174-183. Enter no more than 10 unlike items that meet project requirements.

LET’S BAKE BREAD (1422)


    Lot No.

  • 189. Interview
  • 190-199. Enter no more than 10 unlike items that meet project requirements.

FOODS INDEPENDENT STUDY (1499)


    Lot No.

  • 205. Interview
  • 206-215. Enter no more than 10 unlike items that meet project requirements.

OPEN CLASS FOODS


    Lot No.

  • 221. Interview
  • 222-226. Enter no more than 5 unlike items that meet project requirements.