4-H FAIR PREMIUM BOOK |
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Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in the competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agriculture education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code to all livestock offered in any event at livestock show. In addition to the “IAFE National Code of Show Ring Ethics”, fairs and livestock shows have rules and regulations which they impose on the local, county, state, provincial, and national levels. All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.
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General Rules and Regulations for all 4-H Exhibits |
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1. All entries is goat, rabbit, poultry, cat, dog, pocket pets, horse, bred heifer, market animals (beef, sheep, swine), and showmanship must be pre-registered in the Extension Office by Monday, July 28, by 5:00 p.m. 2. Interview judging will be done on Wednesday, August 13th from 1:00 until 5:00 p.m. All large animals (beef, breeding, sheep, swine, and horse) projects are required to be interview judged on Wednesday, August 15th between 12:00 noon till 6:00 p.m. 3. All 4-H entry tags must be completed before exhibit is accepted. 4. Prizes will be awarded on exhibits in this premium list only. 5. Club members must be enrolled in project in which exhibits are entered. Club members may not exhibit the same product in more than one class. Cloverbud members may exhibit as a club member. 6. Club leaders will require that project work is progressing satisfactorily before a member is allowed to exhibit. 7. The Danish system of judging will be used on all 4-H exhibits except where definite cash awards are being made. 8. All projects entered by 4-H members must be made during current 4-H year, and can not include projects that are made for school. 9. Chouteau County 4-H members only are eligible to compete. 10. Members may have only one entry in each lot number. Posters for all projects entered under Class 28. 11. By fair time all market livestock are required to be certified in the Livestock Quality Assurance Program which was adopted in 2002. If you fail to certify, you are not eligible to exhibit and sell your market livestock at the Chouteau County Fair. 12. For further rules and regulations refer to the Chouteau County Large Animal Policy Manual. (click here to return to top of page) |
All 4-H members exhibiting market or breeding livestock, rabbits, poultry, horses, dogs or cats are eligible. Evidence of superior fitting, handling and management of animals will be the basis of awards. Cleanliness is essential. A 4-H member must exhibit his or her market livestock project animal in showmanship to qualify them for the 4-H Market Livestock Sale. A minimum of five animals (total of novice, junior, senior) must be entered for a showmanship class to be offered. Exceptions will be for cat, rabbit, dog, and poultry showmanship. Live animal (market judge and showmanship judge will be in the ring at the same time (except for market beef). The 4-H member will show to the showmanship judge when both are present. Novice Division – those showing this class of animal for the first time regardless of age. This division is optional, that is member may elect to exhibit in either junior or senior divisions.
A committee consisting of Chouteau County businessmen, Fair Board members and 4-H Council members, in working to improve the sale, felt emphasis should be placed on the educational value of caring, feeding, showing and marketing of animals. The sale will be conducted on a commercial buyer basis. To reward the young people for their efforts in the show and sale, a premium fund has been established, by businessmen and other individuals, to be distributed on the carcass placing. Appropriate recognition will be given to donors to the premium fund. The First Security Bank of Fort Benton will clerk the sale. Animals receiving blue and red ribbons during market judging will be eligible to enter the sale. Animals receiving white ribbons will not be entered in the sale. Animals entered in appropriate market classes, receiving a blue or red ribbon, and entered in the 4-H Livestock Sale, will be slaughtered. The Livestock Council is not responsible for the meat plants mistakes such as: blood in the meat, cutting and wrapping, hanging time, charges to the buyers etc. |
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General Livestock Rules |
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1. All large animal exhibitors (market beef, beef breeding, sale bred heifer, horse, swine, sheep) are required to do an interview at interview judging on Wednesday, August 13 between the hours of 1:00 till 5:00 p.m. Exhibitors who fail to complete their interviews will not be allowed to exhibit or sell their animal. 2. Posters are required. Posters have been purchased by the Council and will be distributed to all animal members (except pocket pets, cats, dogs). The posters will be filled out and hung above the members animals on Wednesday, August 13, by 8:00 p.m. 3.4-H members must exhibit their own livestock to qualify them eligible for the 4-H market sale. If a senior member is not able to be present, due to college, etc., another 4-H family member or club member will be allowed to fill in. Parents are not allowed to show an animal for an absent 4-H member. In case of an injury, the 4-H member must contact the livestock superintendent to request someone to show his or her animal. Failure to do so will make the animal ineligible for the 4-H market animal sale. 4. Pictures must be taken of all market animals. 5. A two percent fee will be withheld from each market animal member’s check to cover sale expenses. 6. All market animal owners should canvass for the premium fund. 7. Animals must be in good health. Those who are not will be considered unsaleable. 8. Animals must receive a blue or red ribbon to be eligible for the 4-H market sale. 9. Market animals will be weighed in on Wednesday, August 13th from 5:00 to 7:00 p.m. 10. The blue showmanship book will be our guideline. 11. Leather footwear is recommended for safety. 12. Blue and red ribbon livestock will be allowed to compete in the Open Class. 13. Members will properly care for and feed animals during the fair. 14. Members are responsible to feed and care for their own animal exhibits while on the fairgrounds. This includes keeping stalls and pens in good condition. If assistance is needed, members should consult your leader or barn superintendent. Pens and stalls must be cleaned daily. Pens must be cleaned BY 6:00 a.m. on Thursday and Friday, 7:00 a.m. on Saturday and Sunday. A member should take a pitchfork and shovel to the fair and a rake is also helpful. A member must furnish his own animal feed, feed pans, and water tub. 15. All 4-H members enrolled in any market project must submit to your organizational leader record books and manuals on or before September 2, 2008, and provide evidence that he/she completed the required minimum 7 activities and 3-5 additional learning experiences for the level in which he/she is enrolled. 16. A 4-H member must exhibit his market project animal in the appropriate showmanship contest to qualify the animal eligible for 4-H Market Livestock Sale. A senior member who has left for college will be exempt from this rule. 17. By fair time market livestock members are required to be certified in the Quality Assurance Program which was adopted in 2002. If you fail to certify, you are not eligible to exhibit or sell your market livestock at the Chouteau County Fair. 18. The judge’s decision is final. 19. There may be a change for shipping beef, sheep, and swine. This charge will be deducted from the gross sale price. The purpose of this contest is to promote better care of livestock, pens, and equipment to keep animals' clean and attractive at all times. 1. Every 4-H club exhibiting livestock is automatically entered in this contest, and is for clubs rather than individuals. 2. Judges will check barns periodically throughout the Fair scoring the following
1. The pitchfork award is awarded to an individual 4-H livestock member who goes above and beyond other livestock members in and outside of the barns. The award will be announced at the awards ceremony before the market sale. 2. Competition applies to all members in the following classes of animals: Sheep, Beef, Swine and Horse. 3. Every 4-H member exhibiting livestock is automatically entered in the contest, and is awarded to individual members. 4. Judges will check the barn periodically throughout the fair, scoring the following.
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1. Open to only graduating senior 4-H members in Chouteau County. 2. Awarded to graduating senior aged members based on:
The Bryan A Rein D.V.M. award will be nominated for by all the Chouteau County 4-H Organizational leaders of each club. The organizational leader will send in their nominated members’ application to the Extension Office by August 6th. The award will be given to the livestock member that fulfills the most criteria. This award will be announced at the awards ceremony prior to the market sale. 1. Open to all Junior and Cloverbud members 4-H members in Chouteau County 2. Awarded to Junior or a Cloverbud aged members based on:
The Kelly Moline Achievement Award will be nominated for by all the Chouteau County Organizational leaders of each club. The organizational leader will send in their nominated members' application to the Extension Office by August 6th. The award will be given to the member that fullfills the most criteria. This award will be announced at the market sale. Also see General Livestock rules. 1. A member must be 10 years old by October 1st of the current 4-H year to take a market beef or sale bred heifer. 2. A member may take a breeding beef at age nine. 3. A beef member must be enrolled by November 1st and must have their market animal tagged by January 1. 4. A picture of the beef (showing the ear tag) must be turned into the Chouteau County Extension Office by January 1. 5. A member must finish the required activities and learning experiences for each “Skills for Life” project level by September 2, 2008. The organizational leaders will turn in a member completion list to the Extension Office by September 10, 2008. NO LATE MANUALS WILL BE ACCEPTED. If you do not submit your manuals it will result in the member being unable to take a market animal the next 4-H year. 6. Insurance is available for market beef. If you do not take insurance and your animal dies or is hurt before slaughter, you are the responsible party. You are out the money, not the buyer. If the truck hauling the animals to slaughter is in an accident and your animal is not insured, you are out the money, not the buyer. The driver is not responsible for the payment of the steers. 7. A steer should be clipped 10-14 days before the fair. 8. A signed Bill of Sale (market beef, and Sale Bred Heifer only), signed certificate, signed address label (for pictures) must be turned in with the pre-registration on Monday, July 28, 2008. One must be turned in for each market animal. 9. Beef breeding animals will be penned separately. 10. A halter and a neck rope at the fair is recommended to eliminate loose animals. 11. A show stick is required for showmanship and proper clothing is recommended. 12. A comb is carried in your pocket during showmanship. 13. A member will need combs, brushes and shampoo and may want to use a scrub brush that is hooked into the hose to wash the animal. Most beef learn to like a bath real soon. After the animal is clipped, he should be able to get out of the sun so he does not sunburn. A simple sunshade is helpful. You should wash your animals ears with a dampcloth and never cut the hairs out of the ear. You may wash your animal’s feet. 14. Poster for project to be entered under Class 28. 15. By fair time all market livestock members are required to be certified in the Quality Assurance Program which was adopted in 2002. If you fail to certify, you are not eligible to exhibit or sell your market livestock at the Chouteau County Fair. USDA carcass data will be collected on all beef, lambs, and swine. Carcass placing will be made on a carcass index determined from this data as recommended by American Meat Science Association and Beef Performance Federation. This data will be made available to all exhibitors and other interested persons. Data can be obtained from the Chouteau County Extension Office. Market beef and swine that are sold at the Chouteau County Fair will be assessed a fee to be used to add bonus dollars for above average carcasses.
You may contact the Chouteau County Extension Office for the criteria on carcass placings. |
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